Valentine's Weekend - Prix Fixe Menu - 4 Course Dinner + Wine Pairings
From CAD
$89.95
- Location: Niagara on the Lake, Ontario
- Product code: PHP0VM
Two Days • Two Seatings
Friday February 14th: 6pm & 8pmSaturday February 15th: 6pm & 8pm
Valentine's Day Prix-Fixe Menu
$89.95 p.p. • Gratuities Are Not Included
Each Person Chooses One Food & Wine Pairing From Each Course
Course One
paired with Blanc de Blanc or Blanc de Noirs
ROASTED YAM SOUPSmoked Chili Crema | Plantain Crisp
LOCAL BEETROOT
Paillot de Chèvre | Blood Orange | Walnut Granola
CRISPY PORK BELLY
Heritage Squash | Apple Relish | Mushroom XO | Mustard Jus
CHARCUTERIE
Cured Meats | Artisan Cheeses | Gourmet Olives | Pickles | Apricot Cream | Giardiniera | Demi-Baguette
Course Two
paired with Chardonnay or Viognier or Pinot Noir Rosé
BUTTERNUT SQUASH RAVIOLIToasted Walnuts | Aged Apple Balsamic | Sage | Pecorino Romano
PRAWN RISOTTO
Argentine Shrimp | Fennel Sofrito | Shellfish Bisque | Tarragon
Course Three
paired with Meritage or Mile Red or Pinot Noir
BEEF TENDERLOINMushroom Demi | Heirloom Baby Carrots | Spinach | Truffle Pomme Purée
LAMB RACK
Charred Eggplant Caponata | Baby Bok Choy | Radicchio Conserva | Pine Nuts
STUFFED CHICKEN SUPREME
Brie | Apples | Red Onion and Cranberry Cream Sauce | Heirloom Baby Carrots | Spinach | Truffle Pomme Purée
LOBSTER THERMIDOR
Nova Scotia Half-Lobster | Chardonnay | Gruyère | Duchess Potatoes | Swiss Chard | Tarragon
ROASTED CAULIFLOWER STEAK
Pomegranate & Cucumber Salsa | Parsnip | Braised Cipolin | Fregola Sarda
Course Four
paired with 10th Anniversary Cabernet Icewine or Rosé
DARK CHOCOLATE LAVA CAKEChocolate-dipped Strawberry | Frangelico Chantilly
RICOTTA & SOUR CHERRY TART
Amarena Cherries | Candied Lemon
TIRAMISU
Modern Rendition | Espresso | Coffee Liquor | Velvety Mascarpone Cream | Cocoa Powder
