A Tour Of Italy: Featuring Baccalà

A Culinary Journey Through Italy’s Regions

Join us at Queenston Mile Vineyard for an unforgettable evening celebrating one of Italy’s most cherished ingredients—Baccalà. This six-course dining experience will transport you through the diverse flavors of Italy, with each dish highlighting a unique regional preparation of this time-honored delicacy.

But what is Baccalà? Simply put, it is salted and dried cod, a staple of Italian cuisine for centuries. Renowned for its rich texture and ability to absorb bold flavors, Baccalà has inspired countless regional specialties across Italy.

Your six-course tour includes:

EMILIA-ROMAGNA: Luxe Antipasto Table – A lavish selection of Italian starters to begin your experience.

SICILY: Insalata di Baccalà – A refreshing salad featuring Baccalà, citrus, and Mediterranean flavors.

CALABRIA: Baccalà in Umido con Patate – A rustic dish of Baccalà braised with potatoes in a Pomodoro sauce, enhanced with a Cabernet infusion.

LAZIO: Baccalà Fritto – A Roman specialty featuring golden, crispy fried Baccalà.

TUSCANY: Baccalà Livornese – A Tuscan classic of Baccalà simmered in a rich tomato sauce with olives and capers.

AMALFI COAST: Torta al Limone – A delightful lemon cake inspired by the flavors of the Amalfi Coast.

$65pp | tax & gratuity additional

Cancellations For A Full Refund Will Be Accepted Until Monday April 28nd.